I hadn't make a "hedgehog" for an aperitif for a long time so as we were invited for a barbecue meal I thought it could be a gift to bring.
Allways funny to make, everyone enjoyed it.
My Mum recipe for whiting fillets, simply breaded with rusk crumbs and eggs.
DH cut some rhubarb stalks for a pie.
We went to pick some peas in La Bernardière farm, it's an open fields farm with fruits and vegetables.
We came back with about 2 kg of strawberries and 6 kg of peas and backaches but it is nice to have fresh tasty peas in the freezer now.
Our cherry tree has been generous to us this year so clafoutis is on the menu.
Un petit article pour partager les recettes de printemps et la cueillette de juin à la Bernardière : petits pois et fraises.
Souvenir d'enfance en goûtant le merlan pané et gourmandise autour des tartes à la rhubarbe et clafoutis.
Quand à notre ami le hérisson d'apéro, il a fait son petit effet !
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