As autumn is coming some last summer meals with vegetables marined and grilled with olive oil.
Served with pork and black Camargue rice.
Some ready to make with milk pistachio flan.
Our big supermarket is underdoing renovation for weeks, and shopping is kind of an adventure each week as the shelves move each time and we don't always find what we are looking for.
But the big conciglioni are back and I was looking for some to make stuffed one. I usually use an already frozen egg plants dish and add fish or meat. I have some duck breast for half of the dish and the other half will be stuffed with tuna and capers.
I have used capers for one of my favorite dish : skate with butter and capers
the leftovers have joined cuncumber, lemon, eggs, parsley, tuna for a fresh starter recipe seen on the net.
I was a bit disappointed with the taste
maybe too much lemon!
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